Dressings & Sauces

Lemon Parmesan Vinaigrette

A simple salad dressing that can be made in minutes and stays well in the fridge.

Side Dishes

Grilled Broccoli Salad

Charred broccoli, bright dressing, crunchy almonds, Parmesan cheese in a salad.

Appetizer

Sausage-Stuffed Dates

A totally unique appetizer recipe made with dates, marinara, and sausage.

Dinner

Baked Ziti

Cheesy baked pasta with sausage, ricotta, and a fresh lemon-herb finish.

Side Dishes

Parmesan Roasted Brussels Sprouts

A crispy side dish with Parmesan crumbs and tangy vinaigrette.

Side Dishes

Caramelized Onion & Croissant Stuffing

Caramelized onions and croissants make for a stuffing with buttery flavor.

Main Dishes

Turkey Roulade with Apple & Sage Filling

A unique, rolled version of the traditional turkey with apple and herbs.

Side Dishes

Spring Primavera Pasta Salad

Spring pasta salad with asparagus, radishes, spinach, and creamy dressing.

Dips & Spreads

Cilantro Pesto

Zesty cilantro pesto with lime, nuts, Parmesan, and a creamy texture.

Dips & Spreads

Arugula Pesto

Peppery arugula pesto with walnuts, Parmesan, and garlic.

Main Dishes

Homemade Ratatouille

Roasted eggplant, zucchini, and tomatoes in garlicky herb sauce.

Side Dishes

Lemon Ricotta Mashed Potatoes

Fluffy mashed potatoes with bright lemon zest and creamy ricotta.

Dinner

Chicken Piccata with Creamy Orzo

Crispy chicken with orzo in creamy lemon garlic sauce.

Dinner

Lemon Butter Pasta

Creamy lemon butter pasta ready in under thirty minutes.

Soup

Leftover Turkey Soup

A great way to use up turkey, veggies, herbs, and couscous.

Weeknight Meal

Creamy Sausage Pasta

Creamy sausage pasta with corn, poblanos, and subtle heat.

Side Dishes

Grilled Cabbage Salad

Charred grilled cabbage with lemony honey Dijon dressing and Parmesan.

Weeknight Meal

Herb Crusted Baked Halibut

Sheet pan halibut with herby crust, potatoes, and asparagus.

Side Dishes

Chicken Caesar Pasta Salad

Creamy chicken Caesar pasta salad with bacon and romaine.

Lunch

Asparagus Tart

This asparagus tart combines a puff pastry base with Dijon, Boursin, prosciutto, and tender asparagus. It's elegant enough for entertaining, but quick enough for weeknights.