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Why I Love This No-Bake Icebox Cookie Cake Recipe
No-bake dessert crazes seem to come and go, and right now, I think we’re in one! Actually, they may seem trendy, but no-bake items have been around for a long time: ever since people have wanted to save time and avoid turning on the oven. This icebox cookie cake is one of the oldest and most classic. And as a bonus, it’s also the easiest. Simple ingredients of cookies and whipped cream create quite a stunning dessert!
This sounds too good to be true, but it really is this easy and becomes a true cake!
Follow These Tips
Serving & Storage
To serve – Serve well chilled so the whipped cream is set and the cookies have softened just enough. Slice with a sharp knife and use a spatula to lift each piece.
To store – Cover the pan tightly and refrigerate for up to 3 days. The texture often improves after the first day as the layers meld. Alternatively, freeze tightly wrapped for up to 1 month. Thaw in the fridge before serving.
More Cake Recipes
- Chocolate Frosting
- No-Bake S’mores Cake
- Brown Butter Banana Cake
- Sticky Date Pecan Cake
- Oatmeal Cake with Caramelized Frosting
- Classic Carrot Cake
Have I Convinced You to Make This Recipe?
I hope you make this recipe and put some food on your table. Leave a comment and share a star rating so you can let others know how much you love this recipe. This helps show others that this is a recipe they, too, can make, enjoy, and love!
No-Bake Icebox Cookie Cake
Ingredients
- 3 cups heavy cream
- 2 tbsp sour cream
- ⅓ cup sifted powdered sugar
- 1 tsp vanilla extract
- 24-30 chocolate chip cookies
Instructions
- Combine heavy cream, sour cream, powdered sugar, and vanilla extract in the bowl of an electric mixer (or use a hand mixer). Whip on high until cream is at stiff peaks.3 cups heavy cream, 2 tbsp sour cream, ⅓ cup sifted powdered sugar, 1 tsp vanilla extract
- Place one layer of cookies in the bottom of a 9-inch springform pan. Break pieces of cookies to fill in gaps.24-30 chocolate chip cookies
- Spread one quarter of the prepared whipped cream over the cookie layer. Repeat with three more layers of each, ending with whipped cream.
- Cover with plastic wrap and place in the refrigerator at least eight hours. This allows the cookies to soften.
- Before serving, sprinkle the top with cookie pieces and cut into slices.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment below!
