No-Bake Icebox Cookie Cake

Course Dessert

Cuisine American

Difficulty Easy

Method Assembling

Calories

Author Kaleb

Combine cream, sour cream, sugar, and vanilla in the bowl of an electric mixer (or use a hand mixer). Whip on high until cream is at stiff peaks.
Place one layer of cookies in the bottom of a 9-inch springform pan. Break pieces of cookies to fill in gaps.
Spread one quarter of the prepared whipped cream over the cookie layer. Repeat with three more layers of each, ending with whipped cream.
Cover with plastic wrap and place in the refrigerator at least eight hours. This allows the cookies to soften.
Before serving, sprinkle the top with cookie pieces and cut into slices.

Serving: 1slice