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No-Bake Icebox Cookie Cake
Course
Dessert
Cuisine
American
Difficulty
Easy
Method
Assembling
Calories
Author
Kaleb
Ingredients
3
cups
heavy whipping cream
2
tbsp
sour cream
⅓
cup
powdered sugar
1
tsp
vanilla extract
24-30
chocolate chip cookies
Instructions
Combine cream, sour cream, sugar, and vanilla in the bowl of an electric mixer (or use a hand mixer). Whip on high until cream is at stiff peaks.
Place one layer of cookies in the bottom of a 9-inch springform pan. Break pieces of cookies to fill in gaps.
Spread one quarter of the prepared whipped cream over the cookie layer. Repeat with three more layers of each, ending with whipped cream.
Cover with plastic wrap and place in the refrigerator at least eight hours. This allows the cookies to soften.
Before serving, sprinkle the top with cookie pieces and cut into slices.
Video
Nutrition
Serving:
1
slice