This cookie comes together quickly and easy, perfect to make before any ocassion! Crumbled cookies partner with whipped cream to create a fluffy yet crunchy treat.
Combine heavy cream, sour cream, powdered sugar, and vanilla extract in the bowl of an electric mixer (or use a hand mixer). Whip on high until cream is at stiff peaks.
Place one layer of cookies in the bottom of a 9-inch springform pan. Break pieces of cookies to fill in gaps.
Spread one quarter of the prepared whipped cream over the cookie layer. Repeat with three more layers of each, ending with whipped cream.
Cover with plastic wrap and place in the refrigerator at least eight hours. This allows the cookies to soften.
Before serving, sprinkle the top with cookie pieces and cut into slices.
Video
Nutrition
Serving: 1slice | Calories: 331kcal
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.