Aperol Spritz
Aperol spritz is the perfect summer cocktail: citrusy, bubbly, and perfectly refreshing. This Italian classic comes together in minutes and is as refreshing as it is beautiful.
Let’s face it: we’ve all asked the age-old question: What’s for dinner? Growing up in Iowa with a mom and two grandmas who could turn a garden bounty into culinary magic, I’ve learned a thing or two about keeping the table interesting. Dive into these recipes and make everyone at your table a happy eater!
Need a suggestion? Make sure to try out my dessert recipes when you need something sweet, my weeknight meal recipes when time is of the essence, or even try your hand at preserving your own food!
Aperol spritz is the perfect summer cocktail: citrusy, bubbly, and perfectly refreshing. This Italian classic comes together in minutes and is as refreshing as it is beautiful.
Aperol spritz is the perfect summer cocktail: citrusy, bubbly, and perfectly refreshing. This Italian classic comes together in minutes and is as refreshing as it is beautiful.
This simple blueberry cobbler is buttery, golden, and bursting with juicy blueberries. With pantry staples, it’s a quick, comforting dessert that’s perfect year-round.
A Hugo spritz is a light, fresh cocktail that’s perfect for summer sipping. Made with elderflower liqueur, mint, and sparkling wine, it’s a refreshing alternative to the classic Aperol spritz.
Potato and green bean salad gets a savory upgrade with crispy bacon, golden roasted potatoes, and a creamy dressing perfect for summer cookouts.
Full of beets, sweet potato, carrots, and parsnips, this salmon salad is a winter root vegetable dream! Topped with sunflower seeds and a homemade vinaigrette, it’s your new go-to salad!
Packed full of grilled chicken and topped red and yellow peppers with a cilantro dressing, this salad is so delicious! It’s pretty much a chicken fajita but in an easy-to-eat salad form!
A simple grilled zucchini, onion, cherry tomato, and pepper salad with basil dressing is the perfect summertime meal! Super simple and fresh!
While salads are not traditionally thought of during the fall, this hearty recipe is the epitome of a fall-time salad! It’s packed with figs, squash, candied walnuts, and kale and topped with a delicious vinaigrette.