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The beginning of the canning season is always exciting and overwhelming. To many, canning seems like something our grandmas did to feed their families all year. And guess what? This is still true and a great reason to preserve. But canning can also be purely for fun and a way to try new, exciting things.
Pickled asparagus is the latter. I love anything pickled, and it’s my personal mission to try to pickle everything. Well, maybe not everything… Asparagus, which is simply canned, turns soft and has no flavor. But when pickled, the asparagus retains some texture and has a lot of flavor. Simple ingredients with a quick canning time make this super easy and a great thing for a first-time canner!
Food safety tip: This recipe may not be approved by the USDA. To prevent the risk of botulism, always check with the USDA Canning Guide.
What is pickling?
Pickling is one of the earliest forms of preservation, and there are more ways than one to pickle.
- Naturally fermented pickles are made with salt and water and sit at room temperature. At this point, good bacteria take over, working to preserve and create the flavor. Once fermented, they are stored in the refrigerator to stop the fermenting process.
- Canned pickles, like this asparagus recipe, are made using a brine with vinegar. The high ratio of vinegar helps create a safe canning environment. After canning in a water bath, this type of pickle can be stored at room temperature for at least one year.
How do I use pickled asparagus?
Anything pickled is a snack for me, but these pickled asparagus spears have so many uses:
- Serve these with Bloody Marys.
- Place on charcuterie boards.
- Sprinkle them chopped on a salad.
- Use as a substitute for a dill pickle for something more unique.
Canned goods make wonderful host and hostess gifts because it’s a way to share something special you created. The best part is that this doesn’t make a large batch, so they’re easy to use!
More Pickle Recipes
- Chipotle pickled cauliflower
- How to can pickle relish
- Fridge pickles
- How to can spicy dill pickles
- Quick pickled carrots
Watch How to Can Pickled Asparagus
Have I Convinced You to Make This Recipe?
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Canned Pickled Asparagus
Equipment
Ingredients
For the brine
- 4 cups distilled white vinegar (5%)
- 3 ¼ cups water
- ¼ cup honey
- 3 tbsp canning salt
For each jar
- 1 tsp mustard seeds
- 1 tsp whole coriander seeds
- ½ tsp red pepper flakes
- ½ tsp turmeric
- 1 clove garlic
- 1 lb fresh asparagus
Instructions
For the brine
- In a 4-quart kettle, combine the vinegar, water, honey, and salt. Bring to a boil and reduce to barely a simmer to keep hot.4 cups distilled white vinegar (5%), 3 ¼ cups water, ¼ cup honey, 3 tbsp canning salt
For the jars
- This recipe makes 5 24-oz jars or 7 pints jars. In each sterilized jar, add 1 tsp mustard seeds, 1 tsp coriander seeds, ½ tsp red pepper flakes, ½ tsp turmeric, and 1 clove of garlic. Clean and trim the asparagus to fit in the jars leaving ½-inch of headspace.1 tsp mustard seeds, 1 tsp whole coriander seeds, ½ tsp red pepper flakes, ½ tsp turmeric, 1 clove garlic, 1 lb fresh asparagus
- Once the jars are filled with spices and asparagus, add the prepared hot brine to cover the asparagus, leaving ¼-inch headspace. To remove any drips and ensure a good seal, wipe the rims of the jars with a clean cloth. Secure lids and rings according to the manufacturer's directions.
- Place in a boiling water bath. Bring back to a boil and boil for 15 minutes if using 24 oz jars and 10 minutes if using pint jars. Remove from water bath and cool for 12 hours before storing. Store for up to 1 year.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment below!
How many jars could I do with 12 ounce nice jar and how long to process? Thanks!
This is a fabulous recipe. I have been making it for about 3 yrs. Getting ready can some up this weekend. Everyone we share it with raves about it and begs for a jar. Thank you Kaleb!
This is a fabulous recipe. I have been making it for about 3 yrs.
Getting ready can some up this weekend. Everyone we share it with raves about it and begs for a jar. Thank you Kaleb!
Do you have a cookbook or canning book. I can’t find your salsa recipe. You really inspire me
Can I use this same recipe to pickle beans?