Banana Cream Pie Ice Cream

I may have already mentioned that I am obsessed with bananas this year. I happen to do this – have obsessions. And thankfully, bananas are extremely versatile. Recently there is a trend to freeze banana chunks and blend them. Can you believe people call that ice cream?! This is an actual banana cream pie ice cream with added egg yolks to make it more pudding-like, just like the pie.

Two scoops of banana cream pie ice cream in ice cream cone held by a hand with light peach colored background

Watch how to make this banana cream pie ice cream:

Other pie-flavored ice creams

Since I know you’ll love this ice cream as much as I do, make sure to leave me a comment and a recipe rating once you make it!

Two scoops of banana cream pie ice cream in ice cream cone held by a hand with light peach colored background
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Banana Cream Pie Ice Cream

This banana cream pie ice cream tastes just like the real thing. But it’s so much better since it’s in ice cream form!
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Ice Cream
Cuisine: American
Keyword: homemade ice cream, pie
Difficulty: Easy
Method: Freezing
Servings: 5 cups
Author: Kaleb

Ingredients

  • 1 ¾ cups whole milk
  • 1 ¼ cups heavy cream
  • 2 egg yolks
  • ¾ cup dark brown sugar
  • 1 ½ tbsp cornstarch
  • 2 tbsp corn syrup
  • ½ tsp salt
  • 1 ½ tsp vanilla extract
  • 2 cups mashed ripe bananas

Instructions

  • Whisk together the milk, cream, sugar, egg yolks, cornstarch, corn syrup and salt.
  • Place over medium high heat, stirring occasionally until the mixture starts to steam. Continue to whisk and bring the mixture to a boil. When boiling throughout, remove from heat. Pass through strainer if needed.
  • Whisk in vanilla and mashed bananas.
  • Cool off slightly, 5-8 minutes.
  • Pour into airtight container and chill 8-10 hours.
  • To freeze, remove from refrigerator and pour into ice cream freezer. Follow the directions with your freezer; each one can vary. My KitchenAid stand mixer (affiliate link) with ice cream maker attachment (affiliate link) takes about 20-25 minutes to freeze fully.
  • When finished, spoon into airtight container and place in deep freeze an additional 4-6 hours until hardened.

Nutrition

Serving: 0.5 cupCalories: 264 kcal (13%)Carbohydrates: 30.6 g (10%)Protein: 5.5 g (11%)Fat: 14.1 g (22%)Saturated Fat: 8.7 g (54%)Trans Fat: 0.4 gCholesterol: 80.5 mg (27%)Sodium: 186.7 mg (8%)Fiber: 1.2 g (5%)Sugar: 24.6 g (27%)

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