Table of Contents
  1. Watch how to make these fudgy chip cookies:
  2. Fudgy Chip Cookies Recipe

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Thankfully, I think it’s impossible to run out of cookie recipes! I love trying out new cookies: some evoke comforting memories, others are fresh and summer-like, and still others are spicy and reminiscent of autumn. One that I think everyone finds themselves craving no matter the time of year is a fudgy chocolate cookie. You know what kind I mean? One that’s finished with white and dark chocolate chips, slightly crisp on the edges but soft and fudgy in the center. Is your mouth watering yet!?

I don’t even need to say “enjoy.” These speak for themselves!

Watch how to make these fudgy chip cookies:

YouTube video
Rows of chocolate cookies rest on a cooling rack.

Fudgy Chip Cookies

Kaleb
5 from 4 votes
Crisp edges with a soft center, these cookies are everything you want in a sweet treat. Mixed with white and dark chocolate chips, this dessert will be sure to satisfy any craving.
Prep Time 35 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings 30 cookies
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Ingredients

  • 16 tbsp (2 sticks) + 1 tbsp unsalted butter room temperature
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 egg yolk
  • 2 tsp vanilla extract
  • ⅔ cup Dutch-process cocoa powder
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 3-4 oz dark chocolate melted and cooled
  • 1 cup white chocolate chips
  • ½ cup semi-sweet chocolate chips

Instructions
 

  • Cream 16 tbsp of butter, white granulated sugar, and light brown sugar until very light and fluffy. Creaming should take about 3-4 minutes. It sounds long but creates the air needed to raise the cookies.
    16 tbsp (2 sticks) + 1 tbsp unsalted butter, 1 cup light brown sugar, 1 cup granulated sugar
  • Melt dark chocolate with 1 tablespoon butter, stirring occasionally until fully melted.
    3-4 oz dark chocolate, 16 tbsp (2 sticks) + 1 tbsp unsalted butter
  • Add the eggs and yolk one at a time, mixing well after each addition. Mix in vanilla extract, then the melted and slightly cooled chocolate.
    2 large eggs, 2 tsp vanilla extract
  • In a separate bowl, sift together the cocoa, flour, baking soda, and salt. Add to mixer and incorporate until no streaks of dry ingredients remain.
    ⅔ cup Dutch-process cocoa powder, 2 cups all-purpose flour, 1 tsp baking soda, 1 tsp kosher salt, 1 egg yolk
  • By hand, fold in white and semi-sweet chocolate chips.
    1 cup white chocolate chips, ½ cup semi-sweet chocolate chips
  • Using a cookie scoop, drop cookies onto parchment-lined baking sheets.
  • Bake in a preheated 350°F oven for 11-15 minutes. The cookies will be puffed and just set on the edges with a soft middle.
  • Remove from the oven and let finish baking on the pan for five minutes. Place on a wire rack and cool completely.

Nutrition

Serving: 1cookieCalories: 222kcal
Course Cookies
Cuisine American
Difficulty Intermediate
Method Baking
Rows of fudge cookies lie on a cooling rack.
Chocolate cookies lie overlapped on a cooling rack.

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Kaleb

Kaleb Wyse is a New York Times bestselling author behind the popular Wyse Guide website. Living on his fourth-generation Iowa farm, he loves sharing recipes and gardening tips that come from traditions that feel comfortably familiar. His down-to-earth style makes sustainable living and farm life feel like home!

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5 from 4 votes (3 ratings without comment)

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4 Comments

  1. This cookie was absolutely delicious! It had the perfect chewiness and chocolate taste! I ate one when Master Gardeners met at your house. Where do you get the Dutch cocoa and what brand of the other chocolate supplies do you use?

    Reply

    1. Hi Sonia! So glad you enjoyed the cookies, these are one of my favorites! The Dutch cocoa is available at most grocery stores I like Rodelle Dutch cocoa. For chocolate I always good Ghirardelli chocolate squares for melting and chips for the cookies! Hope this helps!

      Reply