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Thankfully, I think it’s impossible to run out of cookie recipes! I love trying out new cookies: some evoke comforting memories, others are fresh and summer-like, and still others are spicy and reminiscent of autumn. One that I think everyone finds themselves craving no matter the time of year is a fudgy chocolate cookie. You know what kind I mean? One that’s finished with white and dark chocolate chips, slightly crisp on the edges but soft and fudgy in the center. Is your mouth watering yet!?
I don’t even need to say “enjoy.” These speak for themselves!
Watch how to make these fudgy chip cookies:
Fudgy Chip Cookies
Ingredients
- 1 cup butter room temperature
- 1 tbsp butter room temperature
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 egg yolk
- 2 tsp vanilla extract
- ⅔ cup Dutch process cocoa
- 2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 3-4 oz dark chocolate melted and cooled
- 1 cup white chocolate chips
- ½ cup semi-sweet chocolate chips
Instructions
- Cream 2 sticks of butter and sugars until very light and fluffy. Creaming should take about 3-4 minutes. It sounds long but creates the air needed to raise the cookies.
- Melt dark chocolate with 1 tablespoon butter, stirring occasionally until fully melted.
- Add the eggs and yolk one at a time mixing well after each addition. Mix in vanilla, then melted and slightly cooled chocolate.
- In a separate bowl, sift together the cocoa, flour, baking soda and salt. Add to mixer and incorporate until no streaks of dry ingredients remain.
- By hand, fold in white and semi-sweet chocolate chips.
- Using a cookie scoop, drop cookies onto parchment-lined baking sheets.
- Bake in a preheated 350°F oven for 11-15 minutes. The cookies will be puffed and just set on the edges with a soft middle.
- Remove from the oven and let finish baking on the pan for five minutes. Place on a wire rack and cool completely.
This cookie was absolutely delicious! It had the perfect chewiness and chocolate taste! I ate one when Master Gardeners met at your house. Where do you get the Dutch cocoa and what brand of the other chocolate supplies do you use?
Hi Sonia! So glad you enjoyed the cookies, these are one of my favorites! The Dutch cocoa is available at most grocery stores I like Rodelle Dutch cocoa. For chocolate I always good Ghirardelli chocolate squares for melting and chips for the cookies! Hope this helps!