Fudgy Chip Cookies
Crisp edges with a soft center, these cookies are everything you want in a sweet treat. Mixed with white and dark chocolate chips, this dessert will be sure to satisfy any craving.
Servings: 30 cookies
Ingredients
- 16 tbsp (2 sticks) + 1 tbsp unsalted butter room temperature
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 egg yolk
- 2 tsp vanilla extract
- ⅔ cup Dutch-process cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 3-4 oz dark chocolate melted and cooled
- 1 cup white chocolate chips
- ½ cup semi-sweet chocolate chips
Instructions
- Cream 16 tbsp of butter, white granulated sugar, and light brown sugar until very light and fluffy. Creaming should take about 3-4 minutes. It sounds long but creates the air needed to raise the cookies.16 tbsp (2 sticks) + 1 tbsp unsalted butter, 1 cup light brown sugar, 1 cup granulated sugar
- Melt dark chocolate with 1 tablespoon butter, stirring occasionally until fully melted.3-4 oz dark chocolate, 16 tbsp (2 sticks) + 1 tbsp unsalted butter
- Add the eggs and yolk one at a time, mixing well after each addition. Mix in vanilla extract, then the melted and slightly cooled chocolate.2 large eggs, 2 tsp vanilla extract
- In a separate bowl, sift together the cocoa, flour, baking soda, and salt. Add to mixer and incorporate until no streaks of dry ingredients remain.⅔ cup Dutch-process cocoa powder, 2 cups all-purpose flour, 1 tsp baking soda, 1 tsp kosher salt, 1 egg yolk
- By hand, fold in white and semi-sweet chocolate chips.1 cup white chocolate chips, ½ cup semi-sweet chocolate chips
- Using a cookie scoop, drop cookies onto parchment-lined baking sheets.
- Bake in a preheated 350°F oven for 11-15 minutes. The cookies will be puffed and just set on the edges with a soft middle.
- Remove from the oven and let finish baking on the pan for five minutes. Place on a wire rack and cool completely.
Video
Nutrition
Serving: 1cookie | Calories: 222kcal