Crisp edges with a soft center, these cookies are everything you want in a sweet treat. Mixed with white and dark chocolate chips, this dessert will be sure to satisfy any craving.
Cream 16 tablespoons of butter, granulated sugar, and light brown sugar until very light and fluffy. Creaming should take about 3-4 minutes. It sounds long, but it creates the air needed to raise the cookies.
16 tablespoons (2 sticks) + 1 tablespoon unsalted butter, 1 cup light brown sugar, 1 cup granulated sugar
Melt dark chocolate with 1 tablespoon of butter, stirring occasionally until fully melted.