Table of Contents
  1. Watch how to make this cookies & cream fudge:
  2. Cookies & Cream Fudge Recipe

Fudge doesn’t really need an introduction. I must admit, I often use this…cheating – or shall we say easier? – method for making fudge. This utilizes marshmallow cream and doesn’t require hand beating the fudge tirelessly, hoping to achieve the correct consistency. I decided cookies and cream fudge was in order because it’s a fun update on the usual chocolate or peanut butter ones I make.

This is a definite Christmas treat: sweet and very decadent!

Watch how to make this cookies & cream fudge:

YouTube video
White fudge made with crushed cookies sits on a wooden block on a table.

Cookies & Cream Fudge

5 from 1 vote
A modern take on an old-school dessert, this recipe is a quicker and simpler way to make fudge. Oreos bring incredible flavor and texture, while marshmallow and vanilla add lightness.
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 4 hours 40 minutes
Servings 12


  • 3 cups sugar
  • 1 cup evaporated milk
  • 1 7-oz jar marshmallow creme
  • ¾ cup unsalted butter
  • 11 oz white chocolate
  • 2 tsp vanilla bean paste (or vanilla extract)
  • 2 cups crushed Oreo cookies


  • Line a 9×9 baking dish with parchment paper and set aside. Also, have the marshmallow cream, white chocolate, and Oreos prepared and ready.
  • Bring sugar, milk, and butter to a low boil over medium-high heat. Depending on the stove, the temperature may need to be adjusted so the mixture does not boil too hard and scorch on the bottom.
  • Stir constantly and bring to 235-238°F on a candy or instant-read thermometer.
  • Remove from heat and add white chocolate, vanilla bean paste, and marshmallow creme. Stir until smooth. Then mix in 1 ½ cups crushed Oreos.
  • Pour into the prepared baking dish and top with remaining ½ cup Oreos, pressing slightly to make them adhere. Let cool 4-6 hours.
  • Using the parchment as a sling, remove from baking dish and cut into small pieces. Be sure to store in airtight containers so the fudge does not dry out.


Serving: 1servingCalories: 713kcal
Course Candy
Cuisine American
Difficulty Intermediate
Method Cooking
Pieces of white fudge sit on a serving block.
A piece of fudge is surrounded by other pieces on a serving block.
A piece of fudge with crushed Oreo sits on a wooden block.
The tops of fudge with crushed cookies.

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I’m Kaleb! I'm not a chef, professional baker, landscaper, or designer, but I like to play each on Knollgate Farm. Come join me on my journey and let's learn together!

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  1. Hi there! I’m wondering if there could possibly be a typo in the recipe for the Cookies & Cream Fudge?? The recipe calls for 17 oz. jar of marshmallow creme. For one thing I can’t find 17 oz. jars and if you need 17 ounces of marshmallow creme, then you need 3 jars. Because the jars are each 7 ounces. So, I bought 3 jars but now I’m having a hard time measuring 17 ounces! Maybe the recipe means “one 7 ounce jar”. Enough of my rambling! Ha! I would really appreciate your help! I wanted to make this for Xmas but I know you’re busy!! Thank you in advance for your help!

    Take care and Merry Christmas!
    Connie Brekken