Cookies
Ultimate Chocolate Chip Cookies
Delicious and chewy, the best chocolate chip cookie you’ll eat.
Let’s face it: we’ve all asked the age-old question: What’s for dinner? Growing up in Iowa with a mom and two grandmas who could turn a garden bounty into culinary magic, I’ve learned a thing or two about keeping the table interesting. Dive into these recipes and make everyone at your table a happy eater!
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Cookies
Delicious and chewy, the best chocolate chip cookie you’ll eat.
Dinner
A hearty fall meal made with the best flavors of the season.

Breakfast
Almond-flavored cake with spiced streusel and tender texture, perfect for coffee.
Muffins
A cardamom crumb, vanilla-orange glaze, and pistachios in two places.
Dessert
Three components come together to make this tart yet sweet holiday-ready dessert.
Salad
Roasted root vegetables, salmon, sunflower seeds, and vinaigrette.
Salad
Packed full of grilled chicken and topped red and yellow peppers with a cilantro dressing, this salad is so delicious! It’s pretty much a chicken fajita but in an easy-to-eat salad form!
Salad
Grilled zucchini, onions, tomatoes, and roasted peppers with basil dressing.
Salad
This combination is a pairing of two of the freshest ingredients of the summer! Green beans and tomatoes are mixed together with an amazing vinaigrette and herbs to create a dish that imparts the best of the season!
Ice Cream
Is there anything better than scoopable, luscious, rich, and creamy ice cream? The answer is a resounding “no” when it comes to this no-churn espresso brownie ice cream! Using real espresso packs a punch of coffee flavor, which is perfectly balanced with pieces of brownie and a drizzle of chocolate sauce!
Ice Cream
There’s nothing better than a homemade ice cream because it can be tailored to any flavor you want. This raspberry cheesecake variety is just as decadent as it sounds! A raspberry jam is layered amongst a creamy cheesecake base.
Breakfast
Almond-flavored cake with spiced streusel and tender texture, perfect for coffee.
Muffins
A cardamom crumb, vanilla-orange glaze, and pistachios in two places.
Appetizer
A totally unique appetizer recipe made with dates, marinara, and sausage.
Dessert
Three components come together to make this tart yet sweet holiday-ready dessert.
Cheesecake
When you combine Basque cheesecake and pumpkin, you get something magical.
Side Dishes
A crispy side dish with Parmesan crumbs and tangy vinaigrette.
Side Dishes
Caramelized onions and croissants make for a stuffing with buttery flavor.
Main Dishes
A unique, rolled version of the traditional turkey with apple and herbs.