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I’m sure the first thing you’re thinking when you read the title of this post is that pigs in a blanket are nothing new. You’re right: these have been around for years, a staple at so many cocktail hours and parties. Honestly, whether we admit it or not, we all love these hors d’oeuvres, and they are always the first thing to be eaten.
This is a little update on the classic, but it really doesn’t mess with the foundation at all. Add a little goat cheese variation to spice things up and a simple dipping sauce to finish these off, and you’re ready for a party – just in time for New Year’s Eve!
I love these not only because they’re delicious, but because you can make so many ahead and pop them in the oven as needed or as guests arrive. The cheese really adds a depth of flavor, and the sauce is sweet and savory. Honestly, I think your next party needs these!
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Pigs in a Blanket
Ingredients
For the pigs in a blanket
- 1 sheet puff pastry thawed in the refrigerator overnight
- 1 pkg miniature smokie-style hot dogs (approximately 30-35)
- 4 oz herbed goat cheese
- 1 large egg beaten
- sesame seeds to garnish
For the dipping sauce
- ¾ cup barbecue sauce
- ¼ cup grape jam
Instructions
For the pigs in a blanket
- Place thawed puff pastry on a lightly floured surface. Roll just enough to smooth out creases in pastry.1 sheet puff pastry
- Using a cutting wheel, cut the sheet into 30 pieces, 3×10.
- These can be filled with goat cheese for an optional upscale take on the classic or left plain. If using cheese, make a small cut (not all the way through) down the center of a smokie and fill with a small amount of cheese.4 oz herbed goat cheese
- Working with one piece of pastry at a time, place a cheese-filled or plain smokie at one end and roll the pastry up. Pinch seam shut and place seam side down on a parchment-lined baking sheet. Continue spacing the prepared pieces two inches apart.1 pkg miniature smokie-style hot dogs (approximately 30-35)
- Once completed, these can be refrigerated, covered with plastic wrap, for up to one day, which makes them perfect for pre-party planning. Otherwise, chill for 30 minutes before proceeding.
- Before baking, brush with beaten egg and sprinkle with sesame seeds.1 large egg, sesame seeds
- Place in preheated 425°F oven for 25-30 minutes, until puffed and golden brown.
For the dipping sauce
- While the pigs in a blanket are baking, prepare the sauce by combining the barbecue sauce and grape jam in a microwave-safe bowl.¾ cup barbecue sauce, ¼ cup grape jam
- Microwave at high power in one-minute increments, stirring until hot and combined.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment below!
So easy and delicious. I used everything bagel mix to the top.
Looks delicious!
This recipe is a great party go to .Love the addition of goat cheese .
so enjoy watching you cooking , decorating or in your garden. I learn new ways to do all the things I enjoy and thanks to you my cooking has improved and my house is coming together. I’ve never been good working in the yard and now I’m having fun planting flowers and transplanting shrubs.
Thank you so much for your inspiration.
Kathy Merrill