White Chocolate Macadamia Nut Cookies
This is a unique cookie for sure, but it's definitely a delicious one! Made with white chocolate chips, these Macadamia nut cookies are sort of island-like in flavor! The creamy texture of the cookie is light and moist, which is just what you want!
Servings: 24 cookies
Ingredients
- 12 tablespoons (1 ½ sticks) unsalted butter room temperature
- ¾ cup light brown sugar
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ⅔ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ½ cups white chocolate chips
- 1 cup toasted unsweetened coconut
- ¾ cup chopped Macadamia nuts
Instructions
- Preheat oven to 375°F.
- Spread coconut on a small baking sheet and set in the oven. Shake and stir every 2 minutes until lightly golden. Remove from the oven and set aside to cool.1 cup toasted unsweetened coconut
- Cream the butter and sugars until light and fluffy, 3-4 minutes.12 tablespoons (1 ½ sticks) unsalted butter, ¾ cup light brown sugar, ⅓ cup granulated sugar
- Mix in egg and vanilla until well incorporated.1 large egg, 1 teaspoon vanilla extract
- Add flour, baking powder, baking soda, and salt. Mix until no dry streaks remain.1 ⅔ cups all-purpose flour, ¾ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon kosher salt
- Add chocolate chips, prepared coconut, and nuts. Mix or fold in.1 ½ cups white chocolate chips, 1 cup toasted unsweetened coconut, ¾ cup chopped Macadamia nuts
- Using a cookie scoop, drop cookies on parchment-lined cookie sheets and bake until slightly golden around the edges, 8-12 minutes.
- Remove from the oven and cool on pans for 5 minutes. Then remove to a rack and cool completely.
Video
Nutrition
Serving: 1cookie | Calories: 225kcal