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Bowl with ricotta dip topped with walnuts and herbs with spoon scooping.
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5 from 1 vote

Whipped Ricotta Dip

Whipped ricotta dip is the ultimate summer appetizer—creamy, bright, and ready in 10 minutes. Topped with fresh thyme, lemon zest, toasted walnuts, and flaky sea salt!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Difficulty: Easy
Method: Mixing
Servings: 7 servings
Author: Kaleb

Ingredients

  • 15 oz whole milk ricotta cheese
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 2 tsp lemon juice
  • 2 tsp thyme leaves
  • 3 tbsp toasted and chopped walnuts
  • 2 tsp lemon zest
  • flaky sea salt

Instructions

  • Combine and blend: In a food processor, combine the ricotta, 1 tbsp olive oil, 1 tbsp honey, lemon juice, and 1 tsp thyme leaves. Process until it is smooth and creamy, 1-2 minutes.
    15 oz whole milk ricotta cheese, 2 tbsp olive oil, 2 tbsp honey, 2 tsp lemon juice, 2 tsp thyme leaves
  • Serve: Pour into a wide serving bowl. Finish by drizzling with the remaining olive oil and honey. Sprinkle with the remaining thyme leaves, walnuts, lemon zest, and flaky salt.
    2 tbsp olive oil, 2 tbsp honey, 2 tsp thyme leaves, 3 tbsp toasted and chopped walnuts, 2 tsp lemon zest, flaky sea salt

Video

Nutrition

Serving: 2tbsp | Calories: 180kcal