Go Back
–+ servings
Bowl with ricotta dip topped with walnuts and herbs with spoon scooping.
Print Recipe
5 from 1 vote

Whipped Ricotta Dip

Whipped ricotta dip is the ultimate summer appetizer—creamy, bright, and ready in 10 minutes. Topped with fresh thyme, lemon zest, toasted walnuts, and flaky sea salt!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Difficulty: Easy
Method: Mixing
Servings: 7 servings
Author: Kaleb

Ingredients

  • 15 ounces whole milk ricotta cheese
  • 2 tablespoons olive oil separated
  • 2 tablespoons honey separated
  • 2 teaspoons lemon juice
  • 2 teaspoons thyme leaves separated
  • 3 tablespoons toasted and chopped walnuts
  • 2 teaspoons lemon zest
  • flaky sea salt

Instructions

  • Combine and blend: In a food processor, combine the ricotta, 1 tablespoon olive oil, 1 tablespoon honey, lemon juice, and 1 teaspoon thyme leaves. Process until smooth and creamy, 1-2 minutes.
    15 ounces whole milk ricotta cheese, 2 tablespoons olive oil, 2 tablespoons honey, 2 teaspoons lemon juice, 2 teaspoons thyme leaves
  • Serve: Pour into a wide serving bowl. Finish by drizzling with the remaining olive oil and honey. Sprinkle with the remaining thyme leaves, walnuts, lemon zest, and flaky salt.
    2 tablespoons olive oil, 2 tablespoons honey, 2 teaspoons thyme leaves, 3 tablespoons toasted and chopped walnuts, 2 teaspoons lemon zest, flaky sea salt

Video

Nutrition

Serving: 2tablespoons | Calories: 180kcal