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Bowl with whipped goat cheese with pistachios and honey on top with spoon scooping up serving.
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Whipped Goat Cheese

This whipped goat cheese dip is a creamy, tangy spread topped with pistachios and hot honey. Perfect for a party and ready in minutes!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Difficulty: Easy
Method: Mixing
Servings: 7 servings
Author: Kaleb

Ingredients

  • 8 ounces plain goat cheese
  • 2 ounces cream cheese room temperature
  • ½ cup plain full-fat Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons honey
  • 2 cloves garlic
  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons chopped fresh thyme
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

To serve

  • ½ cup roasted & salted pistachios chopped
  • 1 tablespoon hot honey

Instructions

  • Combine and blend: In a food processor, combine the goat cheese, cream cheese, Greek yogurt, lemon juice, honey, garlic, parsley, thyme, salt, and black pepper. Process until the dip is smooth, 1-2 minutes. Scrape down the sides of the bowl to ensure even blending.
    8 ounces plain goat cheese, 2 ounces cream cheese, ½ cup plain full-fat Greek yogurt, 1 tablespoon fresh lemon juice, 2 teaspoons honey, 2 cloves garlic, 2 teaspoons chopped fresh parsley, 2 teaspoons chopped fresh thyme, ½ teaspoon kosher salt, ½ teaspoon freshly ground black pepper
  • Serve: Spread into a low, wide bowl. Top with pistachios and a drizzle of hot honey.
    ½ cup roasted & salted pistachios, 1 tablespoon hot honey

Video

Nutrition

Serving: 2tablespoons | Calories: 212kcal