Whipped Goat Cheese
This whipped goat cheese dip is a creamy, tangy spread topped with pistachios and hot honey. Perfect for a party and ready in minutes!
Servings: 7 servings
Ingredients
- 8 oz plain goat cheese
- 2 oz cream cheese room temperature
- ½ cup plain full-fat Greek yogurt
- 1 tbsp fresh lemon juice
- 2 tsp honey
- 2 cloves garlic
- 2 tsp chopped fresh parsley
- 2 tsp chopped fresh thyme
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
To serve
- ½ cup roasted & salted pistachios chopped
- 1 tbsp hot honey
Instructions
- Combine and blend: In a food processor, combine the goat cheese, cream cheese, Greek yogurt, lemon juice, honey, garlic, parsley, thyme, salt, and black pepper. Process until the dip is smooth, 1-2 minutes. Scrape down the sides of the bowl to ensure even blending.8 oz plain goat cheese, 2 oz cream cheese, ½ cup plain full-fat Greek yogurt, 1 tbsp fresh lemon juice, 2 tsp honey, 2 cloves garlic, 2 tsp chopped fresh parsley, 2 tsp chopped fresh thyme, ½ tsp kosher salt, ½ tsp freshly ground black pepper
- Serve: Spread into a low, wide bowl. Top with pistachios and a drizzle of hot honey.½ cup roasted & salted pistachios, 1 tbsp hot honey
Video
Nutrition
Serving: 2tbsp | Calories: 212kcal