Whipped Feta Dip
Whipped feta dip is tangy, creamy, and delicious. Made with feta cheese, Greek yogurt, lemon, and herbs, it's perfect for parties or an easy snack!
Servings: 7 servings
Ingredients
- 8 oz feta cheese crumbled
- 2 oz cream cheese room temperature
- ½ cup plain full-fat Greek yogurt
- 1 tbsp fresh lemon juice
- 2 tsp honey
- 1 clove garlic
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
To serve
- 1 tsp lemon zest
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
Instructions
- Blend: In a food processor, combine the feta cheese, cream cheese, Greek yogurt, lemon juice, honey, garlic, salt, and black pepper. Process until the dip is smooth, 1-2 minutes. Scrape down the sides of the bowl to ensure even blending.8 oz feta cheese, 2 oz cream cheese, ½ cup plain full-fat Greek yogurt, 1 tbsp fresh lemon juice, 2 tsp honey, 1 clove garlic, ½ tsp kosher salt, ½ tsp freshly ground black pepper
- Serve: Spread into a low, wide bowl. Top with lemon zest, parsley, and dill.1 tsp lemon zest, 1 tbsp chopped fresh parsley, 1 tbsp chopped fresh dill
Video
Nutrition
Serving: 2tbsp | Calories: 142kcal