The Best Homestyle Honey Oat Bread
Super simple to make and bake, this honey oat bread will be a new favorite! Make it plain or spice it up with a cinnamon raisin version, whichever you prefer!
Servings: 18 slices
Ingredients
For the regular bread
- 2 tablespoons unsalted butter
- ½ cup honey
- ¾ cup whole wheat flour
- 1 tablespoon kosher salt
- 1 cup old fashioned oatmeal
- 2 ½ cups water boiling
- 2 ¼ teaspoons (1 package) instant yeast
- 4 ½ - 5 cups all-purpose flour
For the cinnamon raisin version
- ¾ cup raisins (regular or golden)
- 1 tablespoon unsalted butter
- 1 tablespoon granulated sugar (or light brown sugar)
- 1 teaspoon ground cinnamon
Instructions
- Combine butter, honey, whole wheat flour, salt, and oatmeal in a stand mixer.2 tablespoons unsalted butter, ½ cup honey, ¾ cup whole wheat flour, 1 tablespoon kosher salt, 1 cup old fashioned oatmeal
- Add boiling water. Stir well and let sit until lukewarm.2 ½ cups water
- Once the mixture is lukewarm, add 2 cups of all-purpose flour and instant yeast. Mix until incorporated and continue to add flour 1 cup at a time until the dough pulls away from the sides of the bowl.4 ½ - 5 cups all-purpose flour, 2 ¼ teaspoons (1 package) instant yeast
- Once the flour is added, the dough will be slightly tacky but hold its shape while it's kneaded. For the cinnamon raisin variety: Flatten the dough into a 10 x 12-inch rectangle and spread with raisins. Knead raisins into the dough to evenly distribute. Flatten the dough again to a 10 x 12-inch rectangle and brush with softened butter, sugar, and cinnamon. Roll up and cinch the seams.¾ cup raisins (regular or golden), 1 tablespoon unsalted butter, 1 tablespoon granulated sugar (or light brown sugar), 1 teaspoon ground cinnamon
- Grease a bowl and place dough inside to rise. It will take approximately an hour.
- After the dough has risen, punch down and separate into two sections. Knead on a lightly floured surface into a smooth ball and press lightly into a greased 8 ½ x 4 ½-inch loaf pan. Repeat with the rest of the dough.
- Set loaves in a warm place to rise until doubled in height, approximately 55-90 minutes.
- Bake at 350°F for 40-55 minutes until tops are golden brown. To make sure the centers are fully baked, the temperature should register 190°F.
- Rub butter over the top of the loaves and let cool. If freezing, let the bread cool completely so ice does not form around the loaf.
Video
Nutrition
Serving: 1serving | Calories: 202kcal