Spicy Margarita
This spicy margarita recipe is the perfect mix of smoky, citrusy, and fresh, with poblano liqueur, jalapeño, and lime for a bold, balanced cocktail. Ready in 5 minutes and easy to customize!
Servings: 2 margaritas
Ingredients
- 2 ounces tequila blanco
- 2 ounces poblano liqueur
- 1 ½ ounces Cointreau
- 1 ½ ounces fresh orange juice
- 2 ounces fresh lime juice
- 2-3 teaspoons agave syrup (optional)
- 6 slices jalapeño
- sparkling water (as desired)
- chili lime seasoning to garnish glasses (as desired)
Instructions
- Shake: In a shaker filled with ice, add the tequila, poblano liqueur, Cointreau, orange juice, lime juice, agave syrup (if using), and jalapeño. Shake for about 30 seconds until the shaker is frosty.2 ounces tequila blanco, 2 ounces poblano liqueur, 1 ½ ounces Cointreau, 1 ½ ounces fresh orange juice, 2 ounces fresh lime juice, 2-3 teaspoons agave syrup (optional), 6 slices jalapeño
- Prepare the glasses: If desired, dip the rim of each glass in water (or lime juice) and roll it in chili-lime seasoning. Add fresh ice to each glass and pour in the shaken liquid.chili lime seasoning
- Finish: Top each glass with sparkling water and serve immediately.sparkling water (as desired)
Video
Nutrition
Serving: 1margarita | Calories: 242kcal