Spiced Fruit
Bring holiday warmth to fruit in this fulfilling dish. Spices added to pineapple, apricot, peach, and pear create a delicious, sweet treat, great for gatherings during the holiday season.
Servings: 4
Ingredients
- 1 fresh pineapple peeled, cored, and diced to bite-size pieces
- 2 15-oz cans apricot halves drained
- 2 15-oz cans pear slices drained
- 2 15-oz cans peach slices drained
- 1 21-oz can cherry pie filling
- ½ cup maple syrup
- 1 ½ tsp ground cinnamon
- ¼ cup amaretto liqueur optional
- 2 tbsp fresh lime juice
- 2 tsp lime zest
Instructions
- In the bowl of a slow cooker or 6 qt saucepan, add the diced pineapple, apricots, pears, peaches, cherry pie filling, maple syrup, cinnamon, amaretto, and lime juice.1 fresh pineapple, 2 15-oz cans apricot halves, 2 15-oz cans pear slices, 2 15-oz cans peach slices, 1 21-oz can cherry pie filling, ½ cup maple syrup, 1 ½ tsp ground cinnamon, ¼ cup amaretto liqueur, 2 tbsp fresh lime juice
- If using a slow cooker, cook on low for 3-4 hours until warmed through and bubbling around the edges. If using the stovetop, cook over medium heat until warmed through and simmering, 12-18 minutes.
- Garnish with fresh lime zest and serve warm or cold.2 tsp lime zest
Video
Nutrition
Serving: 1g | Calories: 298kcal