Strawberry Vinaigrette Dressing
When strawberries are in season, is there any better way to enjoy them than in a simple salad dressing? This strawberry vinaigrette dressing is easy to make and combines the best flavors of the season including tarragon. When poured over a bed of fresh lettuce, it's like summer in a single bite!
Servings 16 tbsp
Calories 38kcal
Ingredients
- ½ lb strawberries cleaned with tops cut off
- 2 tbsp balsamic vinegar
- ¼ tsp kosher salt
- ½ tsp freshly ground black pepper
- 3 tbsp tarragon leaves removed from stem
- 1 tbsp fresh lemon juice
- ¼ cup neutral oil (alternatively, olive oil)
Instructions
- Roughly chop prepared strawberries into a food processor.
- Add vinegar, salt, pepper, tarragon leaves, and lemon juice.
- Pulse processor until combined and then process until fully blended.
- With processor running, add oil in a slow, steady stream to emulsify the vinaigrette.
Video
Nutrition
Serving: 1tbsp | Calories: 38kcal | Carbohydrates: 1.7g | Protein: 0.2g | Fat: 3.5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.4g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 37.2mg | Potassium: 36.1mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 0.9IU | Vitamin C: 8.9mg | Calcium: 7mg | Iron: 0.2mg
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