Coleslaw Dressing
This tangy no-mayo coleslaw dressing is sweet, zesty, and perfect for any slaw. Made with pantry staples, it blends up in minutes and keeps well for make-ahead meals.
Servings: 16 tbsp
Ingredients
- ¼ cup distilled white vinegar
- 3 tbsp honey
- ¾ cup neutral oil
- 1 tsp celery seed
- 1 tsp dry mustard
- 1 tsp kosher salt
- 1 small onion roughly chopped (about ¼ cup)
Instructions
- In the container of a blender or a large bowl (if using a handheld immersion blender), place the vinegar, honey, neutral oil, celery seed, dry mustard, salt, and chopped onion.¼ cup distilled white vinegar, 3 tbsp honey, ¾ cup neutral oil, 1 tsp celery seed, 1 tsp dry mustard, 1 tsp kosher salt, 1 small onion
- Process until fully emulsified and the onion is completely incorporated. Use immediately or store in the fridge for up to 2 weeks.
Video
Nutrition
Serving: 1tbsp | Calories: 85kcal