Quick Caramel Corn
Bring some sweetness to popcorn with this quick and easy recipe. Perfect for the fall season, this caramel corn is a cozy snack that will satisfy anyone.
Servings: 8
Ingredients
- 8 tbsp (1 stick) unsalted butter
- ¼ cup light corn syrup
- 1 cup light brown sugar
- ½ tsp kosher salt
- ½ tsp baking soda
- 5 qt popped popcorn
Instructions
- Preheat oven to 200°F and spray two baking sheets with nonstick cooking spray. Set aside.
- Have popcorn popped and ready in a large bowl.5 qt popped popcorn
- Bring butter, corn syrup, brown sugar, and salt to a low boil over medium-high heat. Continue boiling for 2 minutes.8 tbsp (1 stick) unsalted butter, ¼ cup light corn syrup, 1 cup light brown sugar, ½ tsp kosher salt
- Remove from heat and stir in baking soda. Continue stirring until soda is incorporated and the caramel is lighter in texture.½ tsp baking soda
- Pour over prepared popcorn and stir until the popcorn is evenly coated.
- Evenly divide on two baking sheets and place in the preheated oven. Bake for 45 minutes, stirring every 15 minutes.
- Remove from oven, cool, and enjoy!
Video
Nutrition
Serving: 1cup | Calories: 393kcal