Peanut Butter Cookies
Creamy peanut butter brought to cookies means having a tasty, rich treat. These have a perfect balance between crunchy and chewy, all while highlighting the star ingredient.
Servings: 24
Ingredients
- ½ cup creamy peanut butter
- 4 tbsp unsalted butter room temperature
- ½ cup light brown sugar slightly packed
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1 tsp baking soda
Instructions
- Preheat oven to 350°F.
- In a stand mixer, cream the peanut butter, butter, granulated sugar, and brown sugar until light and fluffy, 3-4 minutes.½ cup creamy peanut butter, 4 tbsp unsalted butter, ½ cup granulated sugar, ½ cup light brown sugar
- Add the vanilla and egg, mixing to incorporate.1 tsp vanilla extract, 1 large egg
- Finish with flour and baking soda and mix until no dry streaks remain.1 cup all-purpose flour, 1 tsp baking soda
- Using a cookie scoop, drop tablespoon-sized balls on a parchment-lined baking sheet.
- Press a cross pattern using the tines of a fork on each dough ball and bake in preheated oven 10-15 minutes. The center should still be soft with the edges just set.
- Remove from the oven and cool on pan for 5 minutes.
- Remove from the pan to cooling rack to finish cooling.
Video
Nutrition
Serving: 1cookie | Calories: 105kcal