Mexican Street Corn Dip
Mexican street corn dip is the perfect creamy dip, loaded with sweet corn, zesty lime, and Cotija cheese. Great for summer parties and a crowd favorite!
Servings: 12 servings
Ingredients
- 2 tbsp unsalted butter
- 1 medium white onion diced
- 1 jalapeño seeded and diced
- 2 cloves garlic minced
- 2 cups fresh or frozen sweet corn kernels
- 1 ½ tbsp taco seasoning
- 1 ½ tsp kosher salt
- 6 oz cream cheese room temperature
- ¼ cup mayonnaise
- ¼ cup Greek yogurt
- 2 tsp lime zest
- 1 tbsp fresh lime juice
- ⅓ cup chopped fresh cilantro (reserve 2 tbsp for garnish)
- ⅓ cup crumbled Cotija cheese
Instructions
- Cook the corn: Melt the butter in a large skillet over medium heat. Add the onion and jalapeño and sauté until the onion is softened, 4-6 minutes. Add the garlic, sweet corn, taco seasoning, and salt. Sauté until the corn is bright yellow, 2-3 minutes. Add the cream cheese and stir until it is fully melted into the dip, 2-3 minutes.2 tbsp unsalted butter, 1 medium white onion, 1 jalapeño, 2 cloves garlic, 2 cups fresh or frozen sweet corn kernels , 1 ½ tbsp taco seasoning, 1 ½ tsp kosher salt, 6 oz cream cheese
- Assemble: Remove from the heat and add the mayonnaise, Greek yogurt, lime zest, lime juice, and cilantro (reserve 2 tbsp and set aside). Stir to incorporate and spread into a serving bowl. Top with crumbled Cotija and reserved cilantro. Can be served room temperature or chilled.¼ cup mayonnaise, ¼ cup Greek yogurt, 2 tsp lime zest, 1 tbsp fresh lime juice, ⅓ cup chopped fresh cilantro (reserve 2 tbsp for garnish), ⅓ cup crumbled Cotija cheese
Video
Nutrition
Serving: 1serving | Calories: 144kcal