Juicy Pork Burgers
Burger night, but better! These grilled pork burgers are juicy, savory, and such a fun change from the usual. The miso keeps them extra tender and full of flavor.
Servings: 8 patties
Ingredients
- 2 lbs ground pork
- 1 ½ tsp kosher salt
- 1 tsp onion powder
- 1 ½ tsp garlic powder
- ½ tsp freshly ground black pepper
- 1 tbsp yellow miso (mild)
- 1 large egg yolk
- 1 tbsp neutral oil
- creamy Dijon herb sauce to serve
Instructions
- Make the mixture: In a large bowl, combine the ground pork, salt, onion powder, garlic powder, black pepper, miso, and egg yolk. Mix until the meat and seasonings are well combined.2 lbs ground pork, 1 ½ tsp kosher salt, 1 tsp onion powder, 1 ½ tsp garlic powder, ½ tsp freshly ground black pepper, 1 tbsp yellow miso (mild), 1 large egg yolk
- Form the patties: Use a scale or your eye to portion the meat mixture into 8 equal balls. Flatten each one into a patty approximately 3 inches wide. If needed, use a 3-inch biscuit cutter as a guide. Place the patties on a prepared baking sheet and drizzle with the oil and sprinkle with additional salt.1 tbsp neutral oil
- Grill: Heat the grill on high for 15 minutes, and reduce to medium-high. Grill the patties until they are browned and reach 160°F, 4-5 minutes per side. Once grilled, remove the patties from the heat and serve with the herb sauce.creamy Dijon herb sauce
Have a parchment-lined baking sheet prepared and set aside.
Video
Nutrition
Serving: 1patty | Calories: 329kcal