Homemade Chili Powder
Make bold, flavorful homemade chili powder with just 4 ingredients. This easy recipe uses dried chiles and oregano to create a vibrant spice blend you’ll use again and again.
Servings: 24 tsp
Ingredients
- 3 dried chiles de árbol
- 2 dried ancho chiles
- 3-4 dried hot red chiles
- 1 tsp dried oregano
Instructions
- Preheat oven to 425°F.
- Prepare: Using hands, open the 3 types of peppers, clean out the seeds, remove the stems, and place them on a baking sheet.3 dried chiles de árbol, 2 dried ancho chiles, 3-4 dried hot red chiles
- Toast: Place the baking sheet into the preheated oven. Let toast 4-6 minutes until slightly puffed and crisp. Remove from the oven and let cool slightly.
- Grind: Break the dried chiles into smaller pieces and place them into a food processor or spice grinder. Add oregano and grind to a fine powder.1 tsp dried oregano
Nutrition
Serving: 1tsp | Calories: 9kcal