Homemade Apple Chips
Made from simple ingredients, these homemade apple chips are perfect for that time of year when apples are plentiful! You can either bake them up plain or with some fall spices on top!
Servings: 5 servings
Ingredients
- 5 large sweet, crisp apples (such as Honeycrisp, Granny Smith, or Pink Lady)
For the apple pie spice
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp allspice
- ½ tsp ground ginger
Instructions
- Preheat oven to 225°F.
- Use a corer to remove the apple core from each apple. Thinly slice the apples with a mandolin or sharp knife to ⅛-inch thick. Lay the apple slices on parchment-lined baking sheets evenly, making sure the slices do not overlap.5 large sweet, crisp apples (such as Honeycrisp, Granny Smith, or Pink Lady)
- For apple pie spiced apples, in a small bowl combine the cinnamon, nutmeg, allspice, and ginger. Stir to evenly combine. Sprinkle apple slices with the spice mixture.2 tsp ground cinnamon, ½ tsp ground nutmeg, ½ tsp allspice, ½ tsp ground ginger
- Place in preheated oven until dried and slightly soft, 2-3 hours. Remove from oven and cool. As they cool they will become crisp. Place in an airtight continer and enjoy.
Video
Notes
For this recipe, make sure to check out my guide for the best baking apples.
If it’s humid when making these, they will soften when stored. They can be crisped back up by placing them in a 200°F oven for 10 minutes.
Nutrition
Serving: 1serving | Calories: 121kcal