Herb & Cheese Biscuits
There's no reason for plain biscuits at Thanksgiving! These herb cheese biscuits are full of added flavor and go together in a flash!
Servings: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 3 tsp baking powder
- 1 tsp baking soda
- ½ tsp kosher salt
- 2 tsp minced fresh sage
- 1 tsp fresh thyme leaves
- ½ tsp onion powder
- ½ cup grated Parmesan cheese
- 8 tbsp (1 stick) unsalted butter cold, cut into small pieces
- ⅔ cup buttermilk
- 1 large egg
Instructions
- Preheat oven to 450°F.
- In a large bowl, whisk the flour, baking powder, baking soda, and salt. Add the minced sage, thyme leaves, onion powder, and Parmesan cheese. Whisk together.2 cups all-purpose flour, 3 tsp baking powder, 1 tsp baking soda, ½ tsp kosher salt, 2 tsp minced fresh sage, 1 tsp fresh thyme leaves, ½ tsp onion powder, ½ cup grated Parmesan cheese
- Add the butter pieces and cut the butter into the dough with a pastry cutter until only small pieces remain.8 tbsp (1 stick) unsalted butter
- In a separate container, combine the egg and buttermilk. Whisk to break up the egg.1 large egg, ⅔ cup buttermilk
- Pour the buttermilk mixture into the dry ingredients and combine with a fork until it forms a shaggy dough.
- On a floured surface, knead the biscuit dough until it holds together. Pat into a circle about ½-inch thick.
- Cut with a 2- or 3-inch biscuit cutter and place biscuits on a parchment-lined baking sheet. Continue cutting biscuits. Once the biscuits have been cut, press together the remaining dough and press to ½-inch thick to cut the remaining biscuits.
- Brush the tops of the biscuits with more buttermilk.
- Bake in preheated oven for 12-15 minutes until puffed and golden with a crisp top.
- Remove the biscuits from the oven and brush the tops with melted salted butter. Serve immediately.
Video
Nutrition
Serving: 1biscuit | Calories: 174kcal