Grilled Cheese Croutons
Plain croutons will pale in comparison to these grilled cheese croutons! Simply prepare a pepper jam and three-cheese grilled cheese and slice it into bite-sized pieces. When dunked in soup or tossed on a salad, they add a perfect level of cheesy deliciousness!
Servings: 1 serving
Ingredients
- 2 pieces sliced bread
- 2 tsp salted butter
- 1 tbsp pepper jam
- 2 tbsp shredded sharp cheddar cheese
- 2 tbsp shredded Gruyére cheese
- 2 slices Brie cheese
Instructions
- Preheat a skillet over medium-low heat.
- Butter one side of each slice of bread. Spread the pepper jam on one un-buttered side and place the cheeses on top. Place the other piece of bread on the buttered side facing out.2 tsp salted butter, 1 tbsp pepper jam, 2 tbsp shredded sharp cheddar cheese, 2 tbsp shredded Gruyére cheese, 2 slices Brie cheese, 2 pieces sliced bread
- Add the sandwich to the heated skillet and cook until the bread is browned, 2-3 minutes. Flip the sandwich over and cook until the bread is browned and cheese is melted, 2-3 minutes. Remove the sandwich from the skillet.
- Cut into nine squares and serve on top of tomato soup.
Video
Nutrition
Serving: 1serving | Calories: 487kcal