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Glass filled with a grapefruit gin punch with thyme leaves and topped with sparkling wine.
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Grapefruit Gin Punch

Grapefruit gin punch is a bubbly, refreshing summer drink made with grapefruit juice, gin, and sparkling wine. Easy to make and perfect for any party!
Prep Time5 minutes
Cook Time0 minutes
Chill Time4 hours
Total Time4 hours 5 minutes
Course: Drinks
Cuisine: American
Difficulty: Easy
Method: Mixing
Servings: 18 servings
Author: Kaleb

Ingredients

  • 2 cups gin
  • 4 cups grapefruit juice
  • 1 bottle (750 mL) sparkling wine

For the ice cubes

  • fresh thyme leaves
  • 1 cup grapefruit juice per tray

Instructions

  • Prepare the ice cubes: Add a few fresh thyme leaves and grapefruit juice to each cell of an ice cube tray. Freeze for 2-4 hours, or until fully frozen.
    1 cup grapefruit juice, fresh thyme leaves
  • Make the punch: In a pitcher or punch bowl, add the gin and grapefruit juice, and mix together. Place in the refrigerator to chill.
    2 cups gin, 4 cups grapefruit juice
  • Add the sparkling wine: When ready to serve, pour on the sparkling wine and gently stir everything together. Add in half the grapefruit ice cubes, reserving the other half to place in individual glasses.
    1 bottle (750 mL) sparkling wine

Video

Nutrition

Serving: 0.5cup | Calories: 115kcal