Ginger Peach Frozen Yogurt
The warmth of ginger combines with the lusciousness of peaches to form a rich and delicious frozen yogurt. Perfect for cooling down on a warm day, this treat will satisfy any sweet craving.
Servings: 8
Ingredients
For the ice cream
- 4 cups (1 qt) whole milk plain yogurt
- 1 cup granulated sugar
- 2 tbsp light corn syrup
- 1 tsp vanilla extract
For the ginger peach sauce
- 4 ripe peaches peeled and sliced
- 1 inch piece ginger peeled
- 3 tbsp granulated sugar
Instructions
- Prepare yogurt base by whisking yogurt, sugar, corn syrup, and vanilla extract until smooth.4 cups (1 qt) whole milk plain yogurt, 1 cup granulated sugar, 2 tbsp light corn syrup, 1 tsp vanilla extract
- Place in an airtight container and chill 8 hours.
- Prepare the ginger peach sauce by placing peaches in a small kettle, grate in the ginger, and stir in sugar.4 ripe peaches, 1 inch piece ginger, 3 tbsp granulated sugar
- Cook over medium-high heat until the peaches break down and thicken, about 5 minutes.
- Bring to room temperature and chill in an airtight container alongside yogurt base.
- Once chilled, freeze yogurt base in ice cream maker following the manufacturer's instructions. Mine takes about 20 minutes.
- Remove from the freezer and stir in ginger peach sauce.
- Enjoy right away or place in an airtight container and freeze for 4-6 hours.
Video
Nutrition
Serving: 0.5cup | Calories: 234kcal