Dill Aioli
Add a burst of fresh flavor to your meals with dill aioli sauce. This creamy, herb-forward condiment pairs perfectly with sandwiches, vegetables, and meat.
Servings: 16 tbsp
Ingredients
- 1 large egg
- 2 tsp Dijon mustard
- ¾ tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 large clove garlic
- 1 tbsp chopped fresh dill weed
- 2 tsp capers (with pickling liquid)
- ¾ cup neutral oil
Instructions
- In a small container or a blender canister, combine the egg, garlic, salt, pepper, mustard, capers, and dill. Use an immersion blender or blender and blend until the ingredients are combined and smooth.1 large egg, 2 tsp Dijon mustard, ¾ tsp kosher salt, ½ tsp freshly ground black pepper, 1 large clove garlic, 1 tbsp chopped fresh dill weed, 2 tsp capers (with pickling liquid)
- With the blender running, slowly drizzle in oil until the mixture has thickened, 30 seconds to 1 minute. Serve or store in the refrigerator.¾ cup neutral oil
Video
Nutrition
Serving: 1tbsp | Calories: 96kcal