Classic Pumpkin Pie
Warm spices combined with flakey crust and pumpkin flavor create this excellent nostalgic dessert. This pumpkin pie embodies the seasonal flavors while being a headliner of the Thanksgiving table.
Servings: 10
Ingredients
- 15 oz pumpkin puree
- 2 large eggs
- ¾ cup granulated sugar
- ½ tsp kosher salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- 1 cup heavy cream
- ½ cup whole milk
- 2 tbsp all-purpose flour
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the eggs, pumpkin purée, sugar, salt, cinnamon, ground ginger, ground cloves, ground nutmeg, cream, milk, and flour. Whisk until smooth.15 oz pumpkin puree, 2 large eggs, ¾ cup granulated sugar, ½ tsp kosher salt, 1 tsp ground cinnamon, ½ tsp ground ginger, ¼ tsp ground cloves, ¼ tsp ground nutmeg, 1 cup heavy cream, ½ cup whole milk, 2 tbsp all-purpose flour
- Pour into a prepared 9-inch pie shell. Bake on the bottom rack of the oven for 45-60 minutes until the pie is set. When lightly shaken, the center of the filling should jiggle slightly. The internal temperature should read 180-185°F. Let cool fully before serving.
Nutrition
Serving: 1serving | Calories: 181kcal