Chocolate Pudding
Simple, quick, and easy, this chocolate pudding is a great comfort dessert. It's flawless as a snack but is superb in pies and mousses as well.
Servings: 4 servings
Ingredients
- 1 cup granulated sugar
- 1 cup light brown sugar
- ⅔ cup all-purpose flour
- 4 tbsp Dutch-process cocoa powder
- 4 cups whole milk
- ¼ tsp kosher salt
- 5 egg yolks beaten
- 4 tbsp unsalted butter
- ½ cup semi-sweet chocolate chips
- 1 tsp espresso powder
- 2 tsp vanilla extract
Instructions
- Whisk white sugar, brown sugar, flour, and cocoa to break up any clumps and combine. Whisk in milk and salt.1 cup granulated sugar, 1 cup light brown sugar, ⅔ cup all-purpose flour, 4 tbsp Dutch-process cocoa powder, 4 cups whole milk, ¼ tsp kosher salt
- Set on medium-high heat, whisking occasionally. Whisk until the mixture becomes thick, 8-10 minutes. Whisk in egg yolks, stirring constantly. Continue to stir until the pudding becomes very thick and just begins to bubble, 2-4 minutes.5 egg yolks
- Remove from heat and add butter, chocolate chips, espresso powder, and vanilla extract. Stir until the chips are melted and the pudding is smooth.4 tbsp unsalted butter, ½ cup semi-sweet chocolate chips, 1 tsp espresso powder, 2 tsp vanilla extract
- Before chilling, place a piece of plastic wrap directly on pudding to prevent a "skin" from forming. Chill completely.
Video
Nutrition
Serving: 1servings | Calories: 236kcal