Chocolate Chip Cookies
There's nothing more classic than these homemade chocolate chip cookies! And since everyone loves one of these cookies, there's no excuse not to bake them up! Made in a short amount of time, you won't go wrong throwing a batch in the oven!
Servings: 36 cookies
Ingredients
- 8 tbsp (1 stick) unsalted butter
- ¼ cup vegetable shortening
- ¾ cup light brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 ½ tbsp hot water
- 2 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- ½ tsp kosher salt
- 1 tsp baking soda
- ¼ tsp baking powder
- 1 cup semi-sweet chocolate chips
Instructions
- Cream butter and shortening until light, fluffy and incorporated. Add brown and white sugar and cream until light and fluffy. Add eggs, water, vanilla, and mix.8 tbsp (1 stick) unsalted butter, ¼ cup vegetable shortening, ¾ cup light brown sugar, ¾ cup granulated sugar, 2 large eggs, 1 ½ tbsp hot water, 2 tsp vanilla extract
- Add all dry ingredients and mix to incorporate. Then fold in chocolate chips by hand.2 ¼ cups all-purpose flour, ½ tsp kosher salt, 1 tsp baking soda, ¼ tsp baking powder, 1 cup semi-sweet chocolate chips
- Using a small scoop, place tablespoon-size cookies on lined or greased cookie sheets. Bake in preheated 350°F oven for 10-12 minutes.
- Watch carefully - when outside of cookies are set and golden but the middle is soft, remove from oven. Let cool on pan for 3 minutes then cool completely on a rack.
Video
Nutrition
Serving: 1cookie | Calories: 133kcal