Chipotle Shrimp with Mango Sauce
A little bit of heat from the chipotle powder makes these shrimp bites incredibly tasty. When paired with a mango sauce, they’re even better!
Servings: 6 servings
Ingredients
For the chipotle shrimp
- 2 lb large tail-on shrimp
- 1 tbsp olive oil
- 2 tsp fresh lime juice
- 1 ½ tsp ground chipotle powder
- 1 ½ tsp kosher salt
For the mango sauce
- 1 ripe mango
- 1 tbsp chipotle puree
- 1 tsp kosher salt
- 1 jalapeño
- 2 tsp fresh lime juice
- 2 tsp fresh orange juice
Instructions
For the chipotle shrimp
- Preheat oven to 375°F.
- Pat dry shrimp with a paper towel and drizzle with olive oil and lime juice. Spread evenly on a baking sheet.2 lb large tail-on shrimp, 1 tbsp olive oil, 2 tsp fresh lime juice
- Sprinkle with chipotle powder and salt.1 ½ tsp ground chipotle powder, 1 ½ tsp kosher salt
- Roast in the preheated oven until the shrimp are pink, firm and cooked through, about 8-12 minutes.
For the mango sauce
- In a blender, combine the peeled and diced mango, chipotle purée, salt, jalapeño, lime juice, and orange juice.1 ripe mango, 1 tbsp chipotle puree, 1 tsp kosher salt, 1 jalapeño, 2 tsp fresh lime juice, 2 tsp fresh orange juice
- Blend until smooth, about 20 seconds.
Video
Notes
- The mango sauce can be made up to two days before serving.
Nutrition
Serving: 1serving | Calories: 191kcal | Carbohydrates: 10g | Protein: 31.1g | Fat: 3.3g | Saturated Fat: 0.5g | Trans Fat: 0g | Cholesterol: 243.3mg | Sodium: 1149.5mg | Fiber: 1.2g | Sugar: 8.4g