Chipotle Shrimp with Mango Sauce
A little bit of heat from the chipotle powder makes these shrimp bites incredibly tasty. When paired with a mango sauce, they’re even better!
Servings: 6 servings
Ingredients
For the chipotle shrimp
- 2 pounds large tail-on shrimp
- 1 tablespoon olive oil
- 2 teaspoons fresh lime juice
- 1 ½ teaspoons ground chipotle powder
- 1 ½ teaspoons kosher salt
For the mango sauce
- 1 ripe mango
- 1 tablespoon chipotle puree
- 1 teaspoon kosher salt
- 1 jalapeño
- 2 teaspoons fresh lime juice
- 2 teaspoons fresh orange juice
Instructions
For the chipotle shrimp
- Preheat oven to 375°F.
- Pat dry shrimp with a paper towel and drizzle with olive oil and lime juice. Spread evenly on a baking sheet.2 pounds large tail-on shrimp, 1 tablespoon olive oil, 2 teaspoons fresh lime juice
- Sprinkle with chipotle powder and salt.1 ½ teaspoons ground chipotle powder, 1 ½ teaspoons kosher salt
- Roast in the preheated 375°F oven until the shrimp are pink, firm, and cooked through, about 8-12 minutes.
For the mango sauce
- In a blender, combine the peeled and diced mango, chipotle purée, salt, jalapeño, lime juice, and orange juice.1 ripe mango, 1 tablespoon chipotle puree, 1 teaspoon kosher salt, 1 jalapeño, 2 teaspoons fresh lime juice, 2 teaspoons fresh orange juice
- Blend until smooth, about 20 seconds.
Video
Notes
The mango sauce can be made up to 2 days before serving.
Nutrition
Serving: 1serving | Calories: 191kcal