Brown Butter & Herb Party Mix
With hints of some sweetness, this salty treat is the perfect snack for the holidays! It's amped up with flavors of thyme and rosemary and made so much better with brown butter!
Servings: 26 servings
Ingredients
- 12 tablespoons (1 ½ sticks) unsalted butter
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons garlic powder
- 2 teaspoons seasoning salt
- 3 tablespoons Worcestershire sauce
- 4 cups Corn Chex cereal
- 2 cups Oat Square cereal
- 2 cups Wheat Chex cereal
- 1 cup Parmesan fish crackers
- 1 cup sesame sticks
- 1 cup pretzels
- 2 cups mixed nuts
Instructions
- Preheat oven to 275°F. Line two baking sheets with parchment paper and set aside.
- Brown the butter: In an 8-inch skillet, melt the butter with the thyme and rosemary over medium heat. Once melted, continue to cook until the foaming slows down and the butter becomes a deep golden color and smells nutty, 6-8 minutes. Remove from heat and cool for 5 minutes.12 tablespoons (1 ½ sticks) unsalted butter, 1 sprig fresh thyme, 1 sprig fresh rosemary
- While the butter is cooling, mix everything together: In a large bowl, combine the Corn Chex, Oat Squares, Wheat Chex, Parmesan fish crackers, sesame sticks, pretzels, and mixed nuts. Stir to combine and set aside.4 cups Corn Chex cereal , 2 cups Oat Square cereal, 2 cups Wheat Chex cereal, 1 cup Parmesan fish crackers, 1 cup sesame sticks, 1 cup pretzels, 2 cups mixed nuts
- Season: Once the butter has cooled, remove the thyme and rosemary and set aside. Add the onion and garlic powder, seasoning salt, and Worcestershire sauce. Whisk to combine. Drizzle a few tablespoons of prepared butter mixture over the party mix and stir well. Continue to drizzle and stir in small amounts to ensure the cereal mixture is evenly coated. Pour onto the two prepared baking sheets and spread out to an even layer.1 ½ teaspoons onion powder, 1 ½ teaspoons garlic powder, 2 teaspoons seasoning salt, 3 tablespoons Worcestershire sauce
- Bake in the preheated oven for 1 hour, stirring and switching racks every 15 minutes. Once baked, remove from the oven. Cool for 20 minutes and serve or store in an airtight container in a cool place for up to 1 month.
Video
Nutrition
Serving: 1serving | Calories: 230kcal