Beet Hummus
If you have beets that you want a new way to enjoy, this beet hummus is for you! The color is vibrant, and the texture is creamy and super delicious! Garnished with extra olive oil and goat cheese, this dish acts as the ultimate appetizer or side.
Servings: 8 servings
Ingredients
- 1 cooked beet sliced
- 1 can chickpeas (with their liquid)
- ⅓ cup tahini
- 1 clove garlic
- 2 tablespoons fresh lemon juice
- 1 teaspoon kosher salt
- ¼ teaspoon cumin
- ½ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon goat cheese (optional for vegan option)
Instructions
- In a canister blender combine the beet, chickpeas, tahini, garlic, lemon juice, kosher salt, cumin, and black pepper. Blend until smooth, about 1-2 minutes.1 cooked beet, 1 can chickpeas (with their liquid), ⅓ cup tahini, 1 clove garlic, 2 tablespoons fresh lemon juice, 1 teaspoon kosher salt, ¼ teaspoon cumin, ½ teaspoon freshly ground black pepper
- Pour the hummus into a bowl and drizzle with olive oil. If desired, sprinkle goat cheese over the top. Serve with chips or pita.2 tablespoons olive oil, 1 tablespoon goat cheese (optional for vegan option)
Video
Nutrition
Serving: 1serving | Calories: 101kcal