Vanilla Sugar
Using just two elements, this recipe comes together easily and can have a massive impact on your baking. Vanilla added to sugar creates additional flavor that you don't always get, adding some refinement to any recipe.
Servings: 2 cups
Ingredients
- 2 cups granulated sugar
- 1-2 vanilla beans
Instructions
- Place your sugar in an airtight container. Cut the bean lengthwise in half, exposing the thousands of flavorful seeds inside. With the back of a knife, scrape out all the seeds and mix into the sugar.1-2 vanilla beans, 2 cups granulated sugar
- Place the scraped bean in the sugar as it will have oils the sugar will absorb. If extra strong vanilla is desired, use two beans.
- Before using the sugar, let it sit for at least two weeks, stirring occasionally. This allows the oils and flavors to distribute.
Nutrition
Serving: 0.25cup | Calories: 194kcal