Tomato Salad
This tomato salad celebrates juicy cherry tomatoes with a zesty dressing. Simple, seasonal, and served right from the garden produce.
Servings: 6 servings
Ingredients
- 2 tsp Dijon mustard
- ¾ tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 clove garlic minced
- 2 small shallots sliced
- 2 tbsp red wine vinegar
- ¼ cup olive oil
- 2 pints (4 cups) cherry tomatoes halved
- chopped fresh parsley to garnish (optional)
- feta cheese to garnish (optional)
Instructions
- Prepare the dressing: In a bowl, add in the Dijon mustard, salt, black pepper, garlic, shallot, red wine vinegar, and olive oil. Whisk together.2 tsp Dijon mustard, ¾ tsp kosher salt, ½ tsp freshly ground black pepper, 1 clove garlic, 2 small shallots, 2 tbsp red wine vinegar, ¼ cup olive oil
- Assemble: Slice the tomatoes in half, then add them on top of the dressing already in the bowl. Mix everything together to coat the tomatoes in the dressing. Let the tomatoes sit for 5-10 minutes to soak in some of the dressing. Garnish with feta cheese and parsley, if desired.2 pints (4 cups) cherry tomatoes, chopped fresh parsley, feta cheese
Video
Nutrition
Serving: 1serving | Calories: 117kcal