Spring Spinach Salad
This simple spring salad is made of two primary ingredients: spinach and radish. It's topped with a home French-style dressing, hard-boiled eggs, and bacon, so what could be any better while eating healthy?
Servings: 4 servings
Ingredients
For the dressing
- ½ cup neutral oil (safflower, grapeseed, vegetable)
- 3 tbsp ketchup
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 2 tsp Worcestershire sauce
- ½ tsp freshly ground black pepper
- ¼ tsp kosher salt
For the salad
- 5 oz (about 6 cups) spinach
- 5 slices cooked bacon chopped (optional)
- 2 large hard-boiled eggs peeled and chopped
- ¾ cup sliced radishes
- ½ cup finely chopped scallion
Instructions
- Make the dressing. In a large measuring cup, whisk together the oil, ketchup, apple cider vinegar, honey, Worcestershire sauce, black pepper, and salt until well combined. Set aside.½ cup neutral oil (safflower, grapeseed, vegetable), 3 tbsp ketchup, 2 tbsp apple cider vinegar, 2 tbsp honey, 2 tsp Worcestershire sauce, ½ tsp freshly ground black pepper, ¼ tsp kosher salt
- Prepare the salad. Add spinach to the serving bowl. Add half of the chopped bacon (if using), eggs, radishes, and scallion. Pour on about ¼ cup of the prepared salad dressing and toss to combine. Top with the remaining bacon, eggs, radishes, and scallion. Drizzle with more dressing as desired and serve immediately.5 oz (about 6 cups) spinach, 5 slices cooked bacon, 2 large hard-boiled eggs, ¾ cup sliced radishes, ½ cup finely chopped scallion
Video
Nutrition
Serving: 1serving | Calories: 485kcal