Skillet Kielbasa and Sauerkraut
Skillet kielbasa and sauerkraut is the ultimate cozy meal for any day of the week. It's a one-pan dish that has a mix of tangy, sweet, and smoky flavors, all wrapped up in hearty, feel-good vibes. Perfectly warm and satisfying, it’s comfort food done right!
Servings: 4 servings
Ingredients
- 12 oz kielbasa sliced into six pieces
- 2 tbsp unsalted butter
- 1 medium onion diced
- 2 medium russet potatoes diced into ½-inch pieces
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- ½ tsp garlic powder
- ¾ tsp paprika
- 2 cups sauerkraut
- 1-2 tbsp honey
- 2 tbsp whole-grain mustard
Instructions
- Preheat the oven to 400°F. Heat a 12-inch cast iron or oven-safe skillet over medium. Once warm, add the kielbasa and cook until it is lightly brown, 3 minutes. Flip and repeat until the other side is lightly brown, 3 minutes. Remove the kielbasa from the skillet and set aside.12 oz kielbasa
- Add the butter to the skillet. Once melted, remove from the heat and add the prepared onion, potatoes, salt, black pepper, garlic powder, and paprika. Toss to combine and place in the preheated 400°F oven. Roast until the potatoes are tender and beginning to brown, 18-22 minutes. Remove from the oven.2 tbsp unsalted butter, 1 medium onion, 2 medium russet potatoes, 1 tsp kosher salt, ½ tsp freshly ground black pepper, ¾ tsp paprika, ½ tsp garlic powder
- Add the sauerkraut, honey, and mustard to the skillet. Stir to combine and place the kielbasa on top. Return to the oven and cook until everything is warmed through, 10-14 minutes.2 cups sauerkraut, 1-2 tbsp honey, 2 tbsp whole-grain mustard
Video
Notes
Cast iron skillets work great for this dish. They are oven-safe and provide a small amount of additional flavoring and iron to any meal.
Browning the kielbasa first brings out additional flavor to the dish while adding a bit of a crisp exterior to the meat.
Nutrition
Serving: 1serving | Calories: 392kcal