At-Home Shaken Espresso

Hand holding glass filled to brim with shaken espresso with milk poured in and espresso machine in background.

At-Home Shaken Espresso

If you're looking for a super smooth coffee drink, then this shaken espresso recipe is for you! This drink can be completely customized, which is the best part!

Course Drinks

Cuisine Italian

Difficulty Easy

Method Mixing

Prep Time 5

Cook Time 0

Total Time 5

Servings serving

Calories 80kcal

Author Kaleb

Ingredients

2 tsp date syrup (or light brown sugar)
1 double shot espresso
1 cup ice cubes
1 cup milk of choice to fill

Instructions

In a glass, pour the date syrup (or brown sugar). Prepare the espresso and pour it into the glass. The heat will melt the date syrup or brown sugar.
After 30 seconds, fill the glass with ice cubes. Place a lid on top and shake for 30-60 seconds.
Remove the lid and pour in any milk of your choice. Serve and enjoy!

Video

Nutrition

Serving: 1serving | Calories: 80kcal

QR code

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