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–+ servings
Milk pouring into a tall glass with shaken espresso and ice.
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5 from 5 votes

Iced Shaken Espresso

This iced shaken espresso recipe made right at home is the perfect super smooth coffee drink. Plus, it can be totally customized to be exactly what you love!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Italian
Difficulty: Easy
Method: Mixing
Servings: 1 serving
Author: Kaleb

Ingredients

  • 2 tsp light brown sugar (or date syrup)
  • 1 double shot espresso
  • 1 cup ice
  • milk of choice to fill (about 1 cup)

Instructions

  • Prepare the glass: In a glass, pour the brown sugar (or date syrup). Prepare the espresso and add it to the glass. The heat will melt the date syrup or brown sugar.
    2 tsp light brown sugar (or date syrup), 1 double shot espresso
  • Shake: After 30 seconds, fill the glass with ice cubes. Place a lid on top and shake for 10-20 seconds.
    1 cup ice
  • Serve: Remove the lid and pour in any milk of your choice. Serve and enjoy!
    milk of choice

Video

Nutrition

Serving: 1serving | Calories: 80kcal