Easy Turkey Burgers
Why always settle for the same old beef burger? These easy turkey burgers are a lighter, more cost-effective option that will switch up your routine. Pair them with a homemade sauce made from ketchup, relish, and mayonnaise, and you'll have a delicious dinner!
Servings 8 burgers
Calories 286kcal
Ingredients
- 2 lb ground turkey
- 2 large eggs
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 ½ tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 ½ tbsp neutral oil
- 1 ½ tbsp Worcestershire sauce
- 2 scallion minced
For the sauce
- 2 tbsp ketchup
- ⅓ cup mayonnaise
- 1 ½ tbsp pickle relish
Instructions
- In a large bowl, combine the turkey, eggs, scallion, Worcestershire sauce, neutral oil, garlic powder, onion powder, salt, and pepper. Using hands, combine the mixture well until evenly mixed.
- Portion mixture into 8 even balls. Form each ball into a patty, roughly 4 inches in diameter. The patties can be formed and stored in the refrigerator for up to 24 hours.
- In a 12-inch skillet, heat 2 tbsp of high heat oil over medium heat (I use avocado oil). Working in batches, add 4 patties at a time to the hot oil. Cook until well browned on one side, 5 minutes. Flip over and cook until well browned on the opposite side, 5 minutes. Remove from the skillet and finish cooking the remaining patties. Serve with favorite burger toppings.
For the sauce
- Combine the ketchup, mayonnaise, and pickle relish. Stir to combine and serve with the turkey burgers.
Video
Nutrition
Serving: 1burger (no bun) | Calories: 286kcal | Carbohydrates: 3.9g | Protein: 24.1g | Fat: 19.4g | Saturated Fat: 4.1g | Polyunsaturated Fat: 7.2g | Monounsaturated Fat: 6.8g | Trans Fat: 0.1g | Cholesterol: 128.6mg | Sodium: 672.7mg | Potassium: 330.3mg | Fiber: 0.2g | Sugar: 2.4g | Vitamin A: 59.6IU | Vitamin C: 1.2mg | Calcium: 37.3mg | Iron: 1.7mg
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