• In a large bowl, combine the turkey, eggs, scallion, Worcestershire sauce, neutral oil, garlic powder, onion powder, salt, and pepper. Using hands, combine the mixture well until evenly mixed.
  2 lb ground turkey, 2 large eggs, 1 tsp onion powder, 1 tsp garlic powder, 1 ½ tsp salt, 1 tsp pepper, 1 ½ tbsp Worcestershire sauce, 2 scallion, 1 ½ tbsp neutral oil
• Portion mixture into 8 even balls. Form each ball into a patty, roughly 4 inches in diameter. The patties can be formed and stored in the refrigerator for up to 24 hours.
• In a 12-inch skillet, heat 2 tbsp of high heat oil over medium heat (I use avocado oil). Working in batches, add 4 patties at a time to the hot oil. Cook until well browned on one side, 5 minutes. Flip over and cook until well browned on the opposite side, 5 minutes. Remove from the skillet and finish cooking the remaining patties. Serve with favorite burger toppings.

For the sauce

• Combine the ketchup, mayonnaise, and pickle relish. Stir to combine and serve with the turkey burgers.
  2 tbsp ketchup, ⅓ cup mayonnaise, 1 ½ tbsp pickle relish