Blueberry Pie with Streusel Topping

Close up picture of slice of blueberry pie sitting on white plate with fork on plate

Blueberry Pie with Streusel Topping

Made from super simple ingredients, this blueberry pie recipe truly lets the fruit of the season sing! Plus, with an easy-to-make streusel topping sprinkle all over the top, it's a marriage of sweet and crisp that's terrific!

Course Dessert

Cuisine American

Difficulty Intermediate

Method Baking

Prep Time 10 minutes

Cook Time 1 hour 30 minutes

Total Time 1 hour 40 minutes

Servings servings

Calories 428kcal

Author Kaleb

Ingredients

1 9-inch pie crust
6 cups blueberries
½ cup sugar
¼ cup cornstarch
1 tbsp lemon juice
½ tsp black pepper

For the streusel topping

1 cup chopped pecans
¾ cup flour
½ cup brown sugar
1 tsp cinnamon
8 tbsp butter cut into ½-inch pieces

Instructions

For the pie

Preheat oven to 375°F.
In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, and black pepper. Stir and slightly mash a few berries to draw out the juices.
Pour into the prepared pie shell and top with the prepared streusel (instructions below). Spread streusel into an even layer and place in the preheated oven on a parchment-lined baking sheet.
Bake at 375°F for 45 minutes, then lower the temperature to 350°F until the pie is bubbling throughout, an additional 30-45 minutes. Remove from the oven and cool completely to room temperature before slicing and serving.

For the streusel

In a medium bowl, combine the chopped pecans, flour, brown sugar, and cinnamon. Stir to combine and add the pieces of butter.
Using a pastry cutter or hand, work the butter into the streusel to create a coarse crumb.

Video

Nutrition