This chickpea salad sandwich is the perfect vegetarian alternative to a chicken salad. Topped with radishes, microgreens, crisp lettuce, and sandwiched between two pieces of toasted bread, it's creamy and delicious!
Place the dried chickpeas in a large mixing bowl. Using a potato masher, smash the chickpeas, leaving some large pieces and approximately 80% smashed to a near paste.
Add the parsley, scallion, hardboiled eggs, salt, black pepper, relish, apple cider vinegar, and mayonnaise. Stir until combined. This is best after it has been covered and chilled for 2-4 hours.
To serve, put a large scoop on favorite bread or bun. Top with shredded radish, sprouts, and crispy lettuce.
Video
Nutrition
Serving: 1serving | Calories: 297kcal
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