Chickpea Salad Sandwich
This chickpea salad sandwich is the perfect vegetarian alternative to a chicken salad. Topped with radishes, microgreens, crisp lettuce, and sandwiched between two pieces of toasted bread, it's creamy and delicious!
Servings: 8 servings
Ingredients
- 2 15-oz cans chickpeas
- ¼ cup chopped parsley
- ½ cup chopped scallion
- 2 hard-boiled eggs diced
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- ¼ cup sweet pickle relish
- 1 tbsp apple cider vinegar
- 1 cup mayonnaise
To serve
- radish
- sprouts
- crispy lettuce
- bread
Instructions
- Drain, rinse, and dry the chickpeas.2 15-oz cans chickpeas
- Place the dried chickpeas in a large mixing bowl. Using a potato masher, smash the chickpeas, leaving some large pieces and approximately 80% smashed to a near paste.
- Add the parsley, scallion, hardboiled eggs, salt, black pepper, relish, apple cider vinegar, and mayonnaise. Stir until combined. This is best after it has been covered and chilled for 2-4 hours.¼ cup chopped parsley, 2 hard-boiled eggs, 2 tsp kosher salt, 1 tsp freshly ground black pepper, ¼ cup sweet pickle relish, 1 tbsp apple cider vinegar, 1 cup mayonnaise, ½ cup chopped scallion
- To serve, put a large scoop on favorite bread or bun. Top with shredded radish, sprouts, and crispy lettuce.
Video
Nutrition
Serving: 1serving | Calories: 297kcal