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Two scoops of pumpkin ice cream sit in a dish.
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No Churn Pumpkin Spice Ice Cream

This ice cream is the perfect transition between seasons. The fall flavor of pumpkin is brought into ice cream, the perfect cooling treat for the heat of summer! The best part? No ice cream churning need!
Course Ice Cream
Cuisine American
Difficulty Easy
Method Freezing
Prep Time 15 minutes
Chill Time 6 hours
Total Time 6 hours 15 minutes
Servings 10
Calories 180kcal
Author Kaleb

Ingredients

  • 2 cups heavy whipping cream
  • 2 tbsp dark brown sugar
  • 1 14-oz can sweetened condensed milk
  • 2 tsp vanilla extract
  • 1 tbsp molasses
  • ¾ tsp cinnamon
  • ¼ tsp cloves
  • ¼ tsp nutmeg

Instructions

  • Whip the cream and sugar until they reach stiff peaks.
  • Stir in all remaining ingredients until completely incorporated and no streaks remain.
  • Pour into large loaf pan and freeze 6-8 hours.

Video

Nutrition

Serving: 0.5cup | Calories: 180kcal