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Two scoops of pumpkin ice cream sit in a dish.
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No Churn Pumpkin Spice Ice Cream

This ice cream is the perfect transition between seasons. The fall flavor of pumpkin is brought into ice cream, the perfect cooling treat for the heat of summer! The best part? No ice cream churning need!
Course Ice Cream
Cuisine American
Difficulty Easy
Method Freezing
Prep Time 15 minutes
Chill Time 6 hours
Total Time 6 hours 15 minutes
Servings 10
Calories 180kcal
Author Kaleb

Ingredients

  • 2 cups heavy cream
  • 2 tbsp dark brown sugar
  • 1 14-oz can sweetened condensed milk
  • 2 tsp vanilla extract
  • 1 tbsp molasses
  • ¾ tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg

Instructions

  • Whip the heavy cream and sugar until they reach stiff peaks.
  • Stir in the sweetened condensed milk, vanilla extract, molasses, cinnamon, cloves, and nutmeg until completely incorporated and no streaks remain.
  • Pour into large loaf pan and freeze 6-8 hours.

Video

Nutrition

Serving: 0.5cup | Calories: 180kcal

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