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Two scoops of pumpkin ice cream sit in a dish.
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5 from 1 vote

No Churn Pumpkin Spice Ice Cream

This ice cream is the perfect transition between seasons. The fall flavor of pumpkin is brought into ice cream, the perfect cooling treat for the heat of summer! The best part? No ice cream churning need!
Prep Time15 minutes
Chill Time6 hours
Total Time6 hours 15 minutes
Course: Ice Cream
Cuisine: American
Difficulty: Easy
Method: Freezing
Servings: 10
Author: Kaleb

Ingredients

  • 2 cups heavy cream
  • 2 tbsp dark brown sugar
  • 1 14-oz can sweetened condensed milk
  • 2 tsp vanilla extract
  • 1 tbsp molasses
  • ¾ tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg

Instructions

  • Whip the heavy cream and sugar until they reach stiff peaks.
    2 cups heavy cream, 2 tbsp dark brown sugar
  • Stir in the sweetened condensed milk, vanilla extract, molasses, cinnamon, cloves, and nutmeg until completely incorporated and no streaks remain.
    1 14-oz can sweetened condensed milk, 2 tsp vanilla extract, 1 tbsp molasses, ¾ tsp ground cinnamon, ¼ tsp ground cloves, ¼ tsp ground nutmeg
  • Pour into large loaf pan and freeze 6-8 hours.

Video

Nutrition

Serving: 0.5cup | Calories: 180kcal