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Two scoops of pumpkin ice cream sit in a dish.
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5 from 1 vote

No Churn Pumpkin Spice Ice Cream

This ice cream is the perfect transition between seasons. The fall flavor of pumpkin is brought into ice cream, the perfect cooling treat for the heat of summer! The best part? No ice cream churning need!
Prep Time15 minutes
Cook Time0 minutes
Freeze6 hours
Total Time6 hours 15 minutes
Course: Ice Cream
Cuisine: American
Difficulty: Easy
Method: Freezing
Servings: 10 servings
Author: Kaleb

Ingredients

  • 2 cups heavy cream
  • 2 tablespoons dark brown sugar
  • 1 14-ounce can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 tablespoon molasses
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg

Instructions

  • Whip the heavy cream and sugar until they reach stiff peaks.
    2 cups heavy cream, 2 tablespoons dark brown sugar
  • Stir in the sweetened condensed milk, vanilla extract, molasses, cinnamon, cloves, and nutmeg until completely incorporated and no streaks remain.
    1 14-ounce can sweetened condensed milk, 2 teaspoons vanilla extract, 1 tablespoon molasses, ¾ teaspoon ground cinnamon, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg
  • Pour into a large loaf pan and freeze for 6-8 hours.

Video

Nutrition

Serving: 0.5cup | Calories: 180kcal