Pineapple Slush
While traditionally a vintage dessert, a slush is a delicious frozen treat that needs a comeback! This pineapple slush is a super easy recipe to make and serves a large crowd! It’s perfect for any time of the year!
Servings: 34 cups
Ingredients
For the simple syrup
- 3 cups water
- 3 cups granulated sugar
For the slush
- ¾ cup fresh lemon juice
- 5 tsp gelatin
- 2 qt pineapple juice
- 12 oz lemonade concentrate
- 12 oz orange juice concentrate
- 1 oz almond extract
- 1 gallon water
Instructions
- In a small bowl, combine the lemon juice and gelatin. Stir until smooth and set aside to bloom. During the blooming process, the gelatin will absorb the lemon juice and become thick.¾ cup fresh lemon juice, 5 tsp gelatin
- While the gelatin is blooming, in a 4-quart saucepan, combine the 3 cups of water and sugar. Bring to a simmer over medium heat. Once at a simmer, continue to stir until the water is clear and all of the sugar is dissolved. Remove from the heat and add the bloomed gelatin. Stir until the gelatin dissolves into the hot simple syrup.3 cups granulated sugar, 3 cups water
- Once dissolved, add the mixture to a 12-quart container. Add the pineapple juice, lemonade concentrate, orange juice concentrate, almond extract, and water. Stir to combine, cover, and set in the freezer. Alternatively, the mixture can be poured into various small containers to freeze faster. Every 1 to 2 hours, stir the mixture.2 qt pineapple juice, 12 oz lemonade concentrate, 12 oz orange juice concentrate, 1 oz almond extract, 1 gallon water
- Once the slush is fully frozen (about 8-12 hours), remove from the freezer 30 minutes to 1 hour before serving to thaw slightly. Once the slush is easily broken up with a spoon, serve in glasses and top with lemon-lime soda.
Video
Nutrition
Serving: 1cup | Calories: 137kcal